The Lupus Chronicles

I love zucchini! I eat them every week, either roasted or raw in a salad. This recipe is very easy and fast. All you need to do is chop...

Okay, I love this. It's not even an actual recipe because you can build your own with whatever you want. I plan to make it over the...

This one takes only half an hour to make. It's a light, but filling dish with a lot of flavors. Ingredients: ½ cup all-purpose flour 1...